Today there are beautiful and delicious balls made of coconut and cookies, they are quick to make but “even faster” to eat.
I used about 170ml of the liquid (juice + rum combination) but if you want without rum just use 170ml of juice or how ever much you want. For softer balls add more liquid but do not overdo it so the balls do not get too soft.
Ingredients (for about 35 balls)
- 300g of grounded biscuits.
- 100g of grounded walnuts.
- 100g softened margarine.
- 100g powdered sugar.
- 100g coconut flour plus for rolling.
- 100ml apple or some other juice nectar.
- 70ml of rum
Method
- In a large bowl combine and well mix the grounded biscuits, grounded walnuts, powdered sugar and coconut flour.
- Add the softened margarine, desired juice and rum, knead the mixture with your hands until it is compact, smooth and suitable for shaping.
- Form the prepared mixture into balls of the desired size and then roll them well in coconut flour.
- Arrange the finished balls in paper baskets or on a tray and then leave them in the refrigerator for at least one to two hours to harden.
- Serve and enjoy.
Bon appetit :).