Want meat in a creamy sauce? Well here is a very tasty creamy recipe that does not disappoint with chicken breasts and cooking cream. I made this recipe with risotto with peas (recipe).
Ingredients for 4 servings
- 1.5 tablespoons of sunflower or olive oil.
- Small onion.
- 3dcl of cooking cream.
- Cheese spread.
- Salt (to taste).
- Freshly ground pepper (to taste).
- 500g of boneless and skinless chicken breasts.
- 2 tablespoons of coarse or fine ground red pepper (to taste).
- Basil (to taste).
Process
- Peel the onion and finely chop it.
- Cut the chicken meat into small bite-sized pieces.
- Heat oil in a pan, add the chopped onion and fry until it turns glassy with a light brown color.
- Add the meat, season with a little salt and pepper and fry together with the onion until the meat changes color (whitish color).
- Season with ground paprika, basil, pepper or spices of your choice and fry for another 1 to 2 minutes stirring constantly untill spices smell strongly.
- Pour the cream into the pan and stir, scrape (with wood utencil) up the caramelized pieces from the bottom that formed during frying if necessary.
- Now cook slowly at a low temperature for about 20 minutes. Add a little water if necessary.
- Remove the pan to the side, add the cheese spread and stir until it is completely dissolved in the sauce.
Place the dish on a plate. You can also add for example risotto with peas (recipe), mashed potatoes or something else.
Bon appétit :).