Baked rice with vegetables in pan

Ingredients (for 3 servings)

• 2 medium (M) sized eggs.
• 1 large onion.
• 1 leek.
• 1 large carrot.
• 2 red peppers.
• 3 garlic cloves.
• 6 tablespoons soy sauce (adjust to taste).
• 300g rice.
• Sunflower oil.
• Grounded black pepper.

Process

1. Finely chop the onion, leek, carrot, red pepper and garlic.
2. In a small bowl mix the eggs.
3. In a larger pan heat up the sunflower oil.
4. Add the previously mixed eggs to the pan and fry, stirring until they are set.
5. Transfer the eggs into a bowl and heat the sunflower oil in the same pan.
6. Place the previously chopped vegetables in the pan, fry over medium heat stirring until the onion is translucent and the vegetables are soft.
7. Gradually add the soy sauce while stirring, mix it all well.
8. Add the cooked rice and pepper and mix well so that the rice is soaked in the soy sauce.
9. Fry for at least 5 minutes but do not stir too often so that the bottom of the rice can get crispy.

If desired add a tablespoon of olive oil and mix it all.

Bon appétit :).