When I want a dip for lunch, this dip is often on the menu.
Ingredients (for 4 portions)
- 3 heaped tablespoons mayonnaise.
- 180g of sour cream.
- 1 heaped teaspoon oregano.
- 1 heaped tablespoon tomato paste (in a tube).
- 3 pickled cucumbers.
- 2 tablespoons pickled cucumber liquid.
- 3 parsley sprigs.
- 1-2 heaped teaspoons pepper.
- A pinch of salt.
Process
- Cut the pickled cucumbers into small cubes and chop the parsley.
- Place all ingredients in a bowl and mix well.
- Serve with the meal and what is left cover it and refrigerate it.
Bon appétit :).